Sunday, November 27, 2011

Mexican Hot Cocoa recipe.


Since my last post all about THIS, I received several inquiry's as to the recipe for this yummy cinnamon-ey chocolate-y goodness.  I verified with my original source {a girl I grew up with in VA whose Mom used to make it for me!} and got the AOK to share it with you.  Lucky you.  Because it is dee-lish.  Enjoy!!!

MASTER MIX of Mexican Hot Cocoa


10 2/3 cup non fat instant dried milk

1 6oz jar powdered non dairy creamer

2 cup powder sugar

1 16oz can instant chocolate drink mix (like nestle quick)

1/2 cup ground cinnamon 


Add 3 Tbs of mix to 1 cup of hot water


4 comments:

  1. What makes it mexican hot chocolate, out of curiosity? I want to make this. I'm sure you made your own labels too?

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  2. Thanks sooo much for sharing this wonderful recipe. i would love to make some and give as a gifts . Would it be posible to get a copy of the labels you used. I;m just getting to know my way this whole computer thing and am unsure where and how to make them. thanks

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  3. Thanks ladies! I did not make my own labels....I actually ordered them through a gal on etsy.com I'm not the most computer saavy person myself :) Not sure what makes this cocoa 'mexican'.....good question! :)

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  4. I think the cinnamon is the Mexican element.

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