Tuesday, August 28, 2012

Appetizers you should know about.

The other night we had fun friends over for a GAME NIGHT.
I asked everyone to bring an APPETIZER....and boy was I glad.
There were so many yummy one's it was like a FEAST!

Here are three APPETIZER RECIPES you are gonna want to try:



This one is so super simple.  My mom shared it with me and it honestly took me less than 10 minutes to prepare. {My kids LOVE meatballs right now so I was super excited to try it!}

1 bag of frozen meatballs {I like the Italian kind of pretty much any brand.}
2 packages of Pillsbury crescent rolls
Mozzarella cheese

Thaw out your meatballs. {I just put mine in the refrigerator that morning to thaw}.

Separate your crescent rolls into triangles.

Sprinkle mozzarella cheese onto the rolls.

Add a meatball {or two!}

Wrap the crescent roll around the meatball and pinch to seal shut.

Bake according to directions on the crescent roll package.
{May need to add a couple of minutes onto the cooking time}.

Serve with either Heinz Chili Dipping sauce OR spaghetti sauce.


Buffalo Chicken Dip


1 pound chicken breast

¾ cup buffalo chicken wing sause

2 (8 oz) packages cream cheese, softened

1 cup ranch dressing

 1 ½ cups shredded Colby/Jack cheese

1 bag corn chips

 Boil chicken breasts in water until done; shred chicken and mix with buffalo sauce.  In a mixing bowl, mix together softened cream cheese and ranch dressing and spread evenly on the bottom of an 8x11 baking dish.  Top evenly with chicken mixture. Sprinkle with shredded cheese.  Bake at 350 degrees for about 20-25 minutes or until dip is heated through and cheese is melted.  Serve with corn chips. 


Jalapeno Cream Cheese Crescent Poppers

Tasty Kitchen








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