Tuesday, August 14, 2012

Best. Ever. Hot Fudge Sauce.

Image via Martha Stewart

Last night we were invited over to some of our favorite friends' house for dessert.
They were making homemade ice-cream.
Another family was bringing brownies.
And I volunteered to make homemade hot fudge

I've had a recipe from my friend Molly for quite some time now, that I've been wanting to try out.
Ladies and Gentlemen...this one does NOT disappoint.
I could literally eat it by the spoonful.
{Which is why I left the remaining portion with my friend.  Waaay to tempting!}

Enjoy!

Homemade Hot Fudge

1 - 12 oz. bag Semi-Sweet Chocolate chips
2 sticks butter
2 cans of evaporated milk
4 cups powdered sugar
1 tsp. vanilla

Melt butter and chocolate chips on low heat.  Add sugar and milk.  Blend well.  Boil then cook 8 minutes, continually stirring.

Add 1 tsp. vanilla after removing from heat.

It thickens as it sits.


2 comments:

  1. This is the same hot fudge recipe that I have been using since we were first married. I do have to agree it is the very best!! At Christmas time we do peppermint ice cream with this hot fudge. Soooo yummy!!

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