Saturday, April 20, 2013

Tortellini Primavera.

Here's a recipe that's definitely worth trying.
It's one of my favorites.

I had my Young Women over the other night to teach them how to make a meal from scratch and this is what we made.  Had I have been more prepared...I would've taken pics.  

You'll just have to take my word......this dish is delish.
And simple.
And quick.


Tortellini Primavera

1 cup sliced mushrooms {yuck! I always omit these}
1/2 cup chopped onion
1 clove minced garlic
2 Tbs. butter
1 package {10 oz} frozen spinach
8 oz. softened cream cheese
1 medium tomato, chopped
1/4 cup  milk
1/4 cup grated parmesan cheese
1 tsp. italian seasoning
1/4 tsp. salt
1/4 tsp. pepper
10-12 oz. fresh cheese tortellini, cooked and drained 

Cook and stir mushrooms, onion and garlic in butter until tender.

Add all remaining ingredients except for tortellini.  Mix well and cook just until mixture begins to boil, stirring occasionally.  Stir in tortellini, cook until thoroughly heated.

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