Tuesday, October 8, 2013

Yummy! Yummy! Pumpkin Bread Recipe.


I'm a big time sucker for anything PUMPKIN flavored this time of year.
Add in some CHOCOLATE
Even BETTER!

Today I'm sharing with you my VERY FAVORITE Pumpkin Bread recipe.
It's easy...quick...and super moist.

{Side note: I will forever hate the word 'moist' but that is what best describes the goodness of this bread.}

ENJOY!!!

Yummy! Yummy! PUMPKIN BREAD

Beat 5 eggs

Add:
1 1/3 cup oil
1 - 16 oz. can pumpkin
2 cups flour
2 cups sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
2 - 3 oz. pkgs of instant vanilla pudding

Mix until creamy.
{Side note: I also hate the word creamy.}
Add nuts, raisins or my fave..chocolate chips.

Bake at 350 for 45 minutes to an hour.

Makes 2 9x5 loaf pans
or
5 2x3 loaf pans
OR
24 muffins.

{If you're making muffins...cooking time will be cut back to around 15-20 minutes.  Just keep an eye em.}

Pacakge em up with some strips of wrapping paper and festive ribbon and you've got yourself a very simple neighbor/friend gift that you can deliver to some of your favorite peeps.



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