Monday, December 30, 2013

New Year's Eve Dip.

New Year's eve is the PERFECT time to bust out the appetizers...
And boy oh boy do I have the PERFECT dip for you to try!

You can see how we celebrated last year HERE.
Grant's sweet teacher gave me the recipe after I tried it at her mom's house one night and could NOT stop DIPPING into it.

It's a keeper.

Super easy.
Super tasty.
{It has cream cheese AND bacon in could you NOT love it?!}

You can thank me later.

New Year's Eve Dip

2 - 8 oz. packages of cream cheese
12 ounces of shredded Swiss cheese
chopped green onions
1 cup of Mayonnaise
1 package of bacon

Brown your bacon, crumble and set aside.

 Mix all remaining ingredients and spread into an 8 1/2 x 11" pan.  

Bake on 350 degrees for 20 minutes.
Add the crumbled bacon and bake for an additional 10 minutes {or until cheese starts to bubble}.

Serve with crackers - we used Ritz, Club and Triscuits.

Sorry for no pics.
Just trust me on this one, please?

1 comment:

  1. oh my. this is so good. I made it tonite. My boys ( there are 6 to choose from+ a 2 year old boy) scarfed this down. I doubled the recipe too.


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