Monday, March 17, 2014

Pistachio Pudding Bread aka Cake aka Green Bread.

Did ya get all that in the title?

This 'bread' is the bomb-diggity.  

I wrapped it up and delivered some to my peeps in honor of 
St. Patrick's Day.

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The inside turns 'green-ish' because of the pistachio pudding in the mix which makes it EXTRA fun.

This was a major Pinterest SCORE!
I'll admit.  I was hesitant to try it at first but was PLEASANTLY surprised 
with how delish it turned out!

This recipe was found and pinned over at Tastes of Lizzy T.
{She has LOTS of yummy recipes over there!}

I modified mine just a tad!
{A recap of our GREEN day coming later!}

Pistachio Pudding Bread
{but it's really cake!}

1 package Pillsbury yellow cake mix
1/4 cup water
4 eggs
1/4 vegetable oil
1 small package instant pistachio pudding mix
1 cup sour cream

Mix everything together until well blended.
Grease two large loaf pans and pour evenly into each.  

Mix in a small bowl:

1 cup brown sugar
1 tsp. cinnamon
Mix together and crumble generously over the tops of both. 
{You'll probably have some of this mixture left over.}

Bake at 350 degrees
 for 50-60 minutes for large loafs.

I also made smaller loafs and baked for about 40 minutes - just keep checking the middles with a fork to see if it's done.

1 comment:

  1. This looks and sounds delicious. Thanks for sharing!


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