Thursday, July 10, 2014

Buffalo Chicken Dip


We had a little impromptu SWIM PARTY sesh at one of our very favorite teacher's house today.

My friend Melissa introduced me to the TASTIEST dip ever and upon sampling it,
 I claimed it BLOG WORTHY right away.

I don't usually like SPICY stuff - and this dip had JUST the right amount of KICK to it without it burning my mouth off.

Try it for your next get together.
It'll be a HIT!

Buffalo Chicken Dip

1 - 8 oz. package cream cheese

1/2 cup Buffalo Wings sauce
She used this....

1/2 cup Ranch dressing

2 cups shredded cooked chicken

1/2 cup of your favorite shredded cheese

Combine all ingredients.
 Bake at 350 Degrees for 20 minutes or until heated through.

Serve with Tortilla Chips or crackers!

2 comments:

  1. Yes!! This is always my go-to! And I like to cheat with canned chicken. ;)

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  2. Can't wait to try this ~ sounds so yummy!!

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