Thursday, July 10, 2014

Buffalo Chicken Dip

We had a little impromptu SWIM PARTY sesh at one of our very favorite teacher's house today.

My friend Melissa introduced me to the TASTIEST dip ever and upon sampling it,
 I claimed it BLOG WORTHY right away.

I don't usually like SPICY stuff - and this dip had JUST the right amount of KICK to it without it burning my mouth off.

Try it for your next get together.
It'll be a HIT!

Buffalo Chicken Dip

1 - 8 oz. package cream cheese

1/2 cup Buffalo Wings sauce
She used this....

1/2 cup Ranch dressing

2 cups shredded cooked chicken

1/2 cup of your favorite shredded cheese

Combine all ingredients.
 Bake at 350 Degrees for 20 minutes or until heated through.

Serve with Tortilla Chips or crackers!


  1. Yes!! This is always my go-to! And I like to cheat with canned chicken. ;)

  2. Can't wait to try this ~ sounds so yummy!!


Note: Only a member of this blog may post a comment.