Monday, July 14, 2014

Overnight Oatmeal Recipe.

Recipe adapted from The Yummy Life.

While we were up at the cabin a couple of weeks ago, my brother made the most DELICIOUS and HEALTHY breakfast. 

I couldn't get enough.

I had him give me the recipe and as soon as we got back home, I made some up myself. Joe and I LOVE this! And I LOVE that you can throw it all in the night before.

OVERNIGHT OATMEAL

2 apples, peeled, cored, chopped into 1/2 inch pieces

1 1/2 cups Almond Milk {this makes it SOOO yummy!}

1 1/2 cups water

1 cup uncooked steel-cut oats

2 Tbs. brown sugar

1/2 tsp. cinnamon

1 Tbs. ground flax seed {I left this out because I didn't have any}

1/4 tsp. salt

Optional garnishes: Chopped nuts, berries, bananas, raisins and additional Almond milk upon serving.

Coat the inside of your Crock-Pot with cooking spray.
Add all ingredients {except garnishes} to slow cooker.
Stir, cover and cook on low for 7 hours.
Spoon oatmeal into bowls; add additional toppings, if desired.

Store leftovers in refrigerator. Freezes well.

To reheat single servings: Put 1 cup cooked oatmeal in microwave proof bowl.  Add 1/3 cup milk. Microwave on high for 1 minute; stir. Contine cooking for another minute or until hot.

ENJOY!


P.S. I wanna go back to the mountains.


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