Wednesday, September 17, 2014

Fresh Peach Cobbler Recipe.

My mom and I ordered FRESH peaches from Utah this week and they did not disappoint!

Some of you may remember this 
random wierd fact about me: 

I CAN'T eat MOST fresh fruit {or veggies}. 
 But I CAN eat them if they're cooked.

Weird. I know.
Something with the enzymes in em.

Anyhoozle - - the smell of these fresh beauties all week have been driving me bonkers. I took it upon myself to make Peach Cobbler last night for dessert and was tasty!
And SUPER easy!

Enjoy some on this fall-ish day!
{It's cloudy here in AZ. And only in the low 90s.  And might even rain. I'm a little giddy.}

Fresh Peach Cobbler
{Adapted & changed slightly from THIS recipe found online}.

6 fresh peaches, sliced and cut
1 cup Bisquick
1 cup milk
1 tsp. nutmeg
2 tsp. cinnamon
1/2 cup butter, melted
1 cup of sugar

Preheat oven to 375 Degrees.
In an 8x8 baking dish, stir together Bisquick, milk, nutmeg and cinnamon. Stir in melted butter.

In another bowl, mix together peaches, sugar and a couple of shakes of cinnamon. Spoon peaches over the cobbler mixture.

Bake for 45 min to 1 hour or until golden brown.  Serve warm with vanilla ice-cream

1 comment:

  1. Hi Marci, Until I read your comment "I CAN'T eat MOST fresh fruit {or veggies}.
    But I CAN eat them if they're cooked." I thought I was the only person who had this issue. There are some raw fruits and veggies that I can't even touch or my hands swell up but if their cooked I'm just fine. It's so nice to know I'm not alone with this weirdness.