Wednesday, February 18, 2015

Mint Ice-Cream Sandwich DESSERT.

Holy Moly readers - - have I got a recipe for you!

If one of your all time favorite combos is chocolate + mint - - than you have GOT to try this recipe.  I came up with it the other day and it took only about 10 minutes to make!

Super easy.
Super delish.

Here's what you'll need:

2 boxes of ice-cream sandwiches

1 package of Keebler Grasshopper cookies, crushed up
{You could also use Girl Scout Thin Mints since it is the season!}

2 cartons of Cool Whip {regular size NOT big}

1 envelope of Duncan Hines Mint Chocolate Chip flavoring
{You can find this right next to the frosting in the boxed cake aisle}

1 jar of caramel ice-cream topping

 Here's what you'll do....

Layer your first box of ice-cream sandwiches on the bottom of a 9x13 pan. You may have to cut the last few to fit accordingly.

Cover this layer with a jar of caramel topping.

Mix together your 1 packet of frosting flavoring with 1 carton of Cool Whip.  Spread on top of caramel.

Add enough crushed Grasshopper cookies to completely cover the Cool Whip layer.

Add your 2nd box of ice-cream sandwiches on top of your Cool Whip layer.

Top with your 2nd carton of Cool Whip and additional crushed Grasshopper cookies.

Place in your freezer for at least a few hours.  

I find that this dessert is better - the longer it sets - so making it up the night before would be ideal. 


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.