Monday, April 6, 2015

Cinnamon Roll Casserole.


As promised - - here is my 
CINNAMON ROLL CASSEROLE recipe.  

It's a MUST for the weekends, holidays, company...etc. 

It's very similar to 'monkey bread' ... but EVEN better in my opinion.  Plus - - it's EVEN easier!

Here's what you'll need:

2 packages of Pillsbury cinnamon rolls
{NOT the big chunky ones}

1 cube of butter

1 cup of brown sugar

Here's what you'll do:

Pour 1/2 cube melted butter into an 8x11 pan. Sprinkle 1/2 cup brown sugar over the butter.  Cut cinnamon rolls into chunks {I cut mine into 4s} and drop into pan.  Drizzle the other 1/2 cup of melted butter on top of the cinnamon rolls. Sprinkle with the other 1/2 cup brown sugar.

Bake according to the directions on the cinnamon roll pacakge. {Usually takes about 5-10 minutes longer.}

Drizzle with the icing and serve!
{I always take the aluminum lid off of the icing and microwave it for about 15 seconds so it pours right onto it.}

*** When we have company over I always double this recipe and put it in a bigger/deeper pan.

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