Monday, April 27, 2015

The. Best. Green Salsa Recipe.

We had some fun friends over tonight for
Family Home Evening {aka Family Night} and I made one of our favorite mexican dishes + homemade green salsa.

This salsa is soooooo yummy!

Bonus: It takes about less than 5 minutes to make.

It's got a SWEET taste to it and you can decide how much 'kick' you give it by how much of the fresh jalapeño you add.{I'm a wimp when it comes to spicy stuff so I always use just half a jalapeño.}

It would be PERFECT to whip up for Cinco de Mayo. 

Green Salsa

28 ounce can of tomatillos {drain most of the juice}
1/4 cup sugar
1 bunch of cilantro {stems and all - just rinse off}
1/2 yellow onion - don't need to dice
1 jalapeno {I use half and only leave a few seeds in it in an effort to prevent too much spicey-ness.}

Just dump everything in your blender and blend!

Refrigerate before serving.  It sets up when refrigerated 
{gets kind of gel-like} so just stir before you serve.


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