Tuesday, August 25, 2015

Breakfast Recipes You'll Want to Try!

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This last weekend our Relief Society held our annual Breakfast of Champions.

I always look forward to this morning - - 
we're fed both spiritually AND physically.

This year was no exception. 
Our committee did SUCH a great job with it all.

They served these French Toast Rolls....


Which are ALWAYS a hit.
I LOVE that you can make them up the night before!

Find the RECIPE HERE.

The other recipe was an Egg Casserole recipe. I was asked to make up a pan and I modified it a bit from the original. 

It turned out super yummy and I'll definitely be making it again.  Sadly, I forgot to take a pic.  

Breakfast Casserole

LAYER IN ORDER:

1 pkg. Crescent rolls {roll out and press into bottom of greased 9x13 pan}

1 lb. sausage, cooked and crumbled

2 cups hashbrowns, shredded {not cooked} - - I sprinkled this layer with salt, pepper and garlic salt for seasoning

2 cups grated cheddar cheese

COMBINE:

1/2 cup milk
1/8 teaspoon pepper
1/2 teaspoon salt
8 eggs
2 Tbs. shredded parmesan cheese

Mix together and pour on top of crescent layer. 

Bake at 350 degrees for 40-50 minutes. 

Super delish! Next time I make this - - I think I'll do TWO layers of the crescent rolls - - so 2 packages.  I like a thicker crust!


1 comment:

  1. Love all your creative ideas and recipes- wondering approx how many people u think this might feed?

    ReplyDelete