Monday, December 28, 2015

A Bean Dip Recipe you MUST try!

On Christmas Eve we noshed on mexican food at my parent's house.  Mexican food is pretty much my husband + my kids + MY favorite food on the planet. 

I tried out a new bean dip recipe from my cute niece's cookbook and it was a HUGE hit!

I promise you won't be able to dip just ONCE.


Warm Bean Dip
{Would be great for a New Year's Eve party!}

1 - 8 oz package cream cheese
1 cup sour cream
2 cans of refried beans
1 packet taco seasoning
1 cup Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded

Preheat oven to 350 degrees.  Mix together cream cheese and sour cream in a large bowl. { I just threw it in my Kitchen-Aid and mixed it together}. Mix in refried beans until combined.  Stir in taco seasoning.  Spray an 8x11 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.  Bake for about 20 minutes. 

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