Wednesday, August 31, 2016

Breakfast Sausage Biscuits.



As promised - - here is my niece's yummy recipe that we whipped up last weekend for breakfast.  

If you're local: be sure to like her Facebook page - -
She'll be doing more of her kids cooking classes over Fall break!

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Breakfast Sausage Biscuits

1 tube refrigerated biscuits {Pillsbury Grands are good!}
1 cup shredded cheese
1 {16 oz} breakfast ground sausage roll
6 eggs
3 Tbs. milk
Salt and pepper to taste

* Preheat oven to 375 degrees.
* Generously spray muffin tin with cooking spray.
* Cut biscuits in half and push into bottom of muffin tin.
* Cook ground sausage.
* Add the meat to the biscuits in the muffin tin.
* Sprinkle with shredded cheese.
* Whisk eggs with milk and add salt and pepper.
* Pour a little egg mix into each muffin tin. 
* Place muffin tin on a baking sheet. 
* Bake in oven for 20-25 minutes, until golden brown and biscuits are cooked through.

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