I've gotten LOTS of requests for the recipes used in our Freezer Meal Club and I am happy to share them! Thanks to my fabulous friends for emailing them all to me.
I can attest that these recipes are YUMMY!!!
They all froze well and then baked well.
And then went right into our tummies well ;)
There wasn't a bad meal in the bunch.
Our family has LOVED trying these.
I hope you can enjoy em too!
ITALIAN SAUSAGE AND LENTIL SOUP
Carrabba's Italian Grill knock off
1 pound spicy Italian sausage
1 large onion, chopped
1 stalk celery, chopped
2 large carrots, chopped
1 small zucchini, chopped
6 cups chicken broth
2 x 14.5 oz cans diced tomatoes with Italian spices, undrained
2 cloves of garlic, minced
1 teaspoon salt
2 cups dry lentils, rinsed
black pepper, red pepper flakes, basil, oregano, parsley, thyme to taste (I do about 1/4 tsp of each)
Brown sausage; drain off fat. In a large pot combine all ingredients; bring to a boil. Reduce heat, cover.
Simmer for about 1 hour or until lentils are tender. Add water, if necessary, for your desired consistency.
Sprinkle with grated parmesan cheese, serve, and enjoy!
Kentucky Hot Brown Sliders
From Live Craft Eat