Wednesday, September 28, 2016

The BEST Pumpkin Bread Recipe EVER.



Every year at this time I feel the need to re-share my Pumpkin bread recipe. It's hands down my favorite and I feel like EVERYONE should benefit from it's goodness. Plus - - it makes your house smell super yummy and who doesn't love that?

Yummy! Yummy! PUMPKIN BREAD

Beat 5 eggs

Add:
1 1/3 cup oil
1 - 16 oz. can pumpkin
2 cups flour
2 cups sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
2 - 3 oz. pkgs of instant vanilla pudding

Mix until creamy.
{Side note: I also hate the word creamy.}
Add nuts, raisins or my fave..chocolate chips.

Bake at 350 for 45 minutes to an hour.

Makes 2 9x5 loaf pans
or
5 2x3 loaf pans
OR
24 muffins.

{If you're making muffins...cooking time will be cut back to around 15-20 minutes.  Just keep an eye em.}

Pacakge em up with some strips of wrapping paper and festive ribbon and you've got yourself a very simple neighbor/friend gift that you can deliver to some of your favorite peeps.



4 comments:

  1. Made some last fall- really yummy pumpkin bread! Thanks for resharing.

    ReplyDelete
    Replies
    1. You are so very welcome! Glad you enjoy it! xoxo

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  2. Ooh I'm going to make this for my presidency meeting!

    ReplyDelete
    Replies
    1. Yum! Hope you love it as much as I do!

      xoxo

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