Thursday, June 29, 2017

2 Recipes Worth Sharing:

Whenever I come across recipes that I TRY and LOVE - - I feel the need to share them with my blog readers.

Because EVERYONE should taste in this goodness, am I right?!

I made these 2 recipes within the last couple of weeks and they were YUMMY! And easy! So it's a win-win!!!

Hope you like em!
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Strawberry Cheesecake Salad

12 ounces Cool Whip
1 {3 1/2 ounce} package JELLO cheesecake flavor instant pudding mix
3 {6 ounce} cartons of strawberry yogurt
1 lb. fresh strawberries, sliced
3 bananas sliced {just before serving}
A few handfuls of mini marshmallows

  • Thaw whipped topping and in a large salad bowl stir together whipped topping, yogurts, and pudding powder. Let this set up in the fridge for at least an hour before serving. Wash and slice strawberries. You can add strawberries to salad or wait to add them with sliced bananas and marshmallows just before serving. Keep refrigerated.
***** This salad would be good with blueberries, blackberries, raspberries - - whatever is on sale! Just throw it all in!

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One Pan Roasted Garlic Potatoes 
and Sausage

**** I used green beans instead of asparagus because EW! I also upped my cooking temp to 425 because it was taking longer to cook than I'd like.  Plus, I like my veggies cooked more on the DONE side so I added about 30 minutes to the whole thing.

Seriously yummy!

1 comment:

  1. I like Asparagus and so does my oldest son, and hubby (not the other kiddos). Anyway will try it out. The dessert looks yummy.

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