Wednesday, July 26, 2017

RISE UP Back to School Details and Printables.


As promised.....today i'm sharing with you ways to duplicate our 



In my Etsy Shop right now I'm offering my RISE UP banner HERE and my RISE UP vinyl stickers HERE.



I'll only be making these for a limited time so be sure to order soon. Check listings for details. 

I'm offering 3 printables for FREE right here on my blog...


1.  Polka dot RISE UP quote from President Dieter F. Uchtdorf


2. Rise and Shine Menu


3. What Does it Mean to RISE UP worksheets.

Quote HERE
Menu HERE
Worksheet HERE


Lastly, 2 of our family's very favorite BREAKFAST recipes are my Grandma's sausage and egg casserole and our cinnamon roll casserole.  EnJoY! And if you decide to re-create this RISE UP dinner for your own family  - - be sure tag me on social media.  I love seeing what other people come up with!

Grandma's 
SAUSAGE & EGG CASSEROLE

1 lb. sausage, browned and drained
2 c. grated cheddar cheese
6-8 eggs, beaten
1 1/2 cup milk
8 slices of bread, without crusts
3/4 tsp. dry mustard
1/2 onion, chopped or 2 Tbs. dried onion
1 can cream of mushroom soup plus 1/2 cup milk

Butter bread and lay buttered side down on bottom of 9x13 pan.  Make sure bread completely covers bottom with no pan showing.  Add sausage and cheese on top.

Beat eggs with 1 1/2 cups milk. Beat in dry mustard and onion.  POur over mixture in pan and regrigerate OVERNIGHT!

Before baking, mix 1 can of cream of mushroom soup with 1/2 cup milk.  Pour over egg mixture.  Bake at 325 Degrees for 1 hour and 15 minutes.

Side Note: I'm not a huge fan of cream of mushroom BUT....it makes this casserole super yummy and adds to it a bit of a gravy taste.



CINNAMON ROLL CASSEROLE

2 packages Pillsbury tube cinnamon rolls 
{Not the big ones.  Just the regular sized ones}
1 cube butter
1 cup brown sugar

Pour 1/2 cube melted butter into a 9x13 pan.  Sprinkle 1/2 cup brown sugar over the butter.  Cut cinnamon rolls into chunks and drop into pan.  Drizzle the other 1/2 cup of melted butter on top of the cinnamon rolls.  Sprinkle with the other 1/2 cup brown sugar.

Bake according to the directions on the cinnamon roll package {usually takes about 10-15 minutes longer than suggested}.

Cook until edges are golden brown and the middle is not gooey.  Drizzle with icing from the cinnamon rolls {I always take the lid off of them and microwave for about 20 seconds so it pours easily.}

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