Wednesday, September 6, 2017

Coconut {Banana Cream} Cake Recipe.

Last weekend we celebrated my dad's birthday at our house!
I was in charge of dessert.

My dad loves 2 flavors more than anything...
Coconut and Banana Cream.

{Fun Fact: He also loves orange circus peanuts {ew!} and back in the day he LOVED himself a chocolate Coke {double ew!}

I decided to concoct a cake to his liking -- I had no idea what I was doing really - - and to my surprise I came up with something delicious. 

This cake was SO moist {ew!} and flavorful.
We served it with a side of vanilla ice-cream and it totally hit the spot. 

Guess what else? It's SUPER easy.
{That's how I roll.}

Marci's Coconut Banana Cream Cake

1 box of white cake mix 

Make and bake in a 9x13 pan according to directions on package and then let completely cool. 

Mix together:

1 can of Cream of Coconut 
{found in the same aisle/right next to coconut milk}

1 can sweetened condensed milk

Poke holes all over your cake with the end of a wooden spoon.  Pour 3/4 of the cream mixture on top of cake. {That last 1/4 just makes it too much so stop at 3/4}.

Mix together 1 tub of Cool Whip and 1/2 package Banana Cream instant pudding mix.

Frost the top of the cake with this and sprinkle with coconut. 
Serve with a few slices of banana.



  1. Don't dare make it because I would eat the whole thing. Look's delicious. Have they left on their trip yet?

    1. They left this morning for Hawaii, Claudine! And yes - I ate way too much of this cake. You'll have to try it next time your family comes over. Xoxo