Thursday, July 25, 2019

Almond JOY cake.


As promised...I'm sharing my recipe for the Almond JOY cake that we had for dessert at our JOY themed 
Back to School Dinner last weekend.

A few things about this cake:

1.  I don't even really love the candy bar Almond Joy but THIS CAKE IS SOOOOOO GOOD!!!

2.  Serve it with vanilla ice-cream

3.  I kept my cake in the fridge after it was all ready and served it cold.

EnJoY!!!

CAKE:
1 chocolate cake mix
Prepare and cook cake mix in a 9 x 13 baking pan according to package directions.  
FILLING:
1 cup evaporated milk
1/2 cup white granulated sugar
26-30 large marshmallows
1 (14 ounce) package coconut
In a pan combine the evaporated milk, granulated sugar and marshmallows.  Cook over medium heat just until the marshmallows are melted. Do not boil. Stir to keep from burning.  Once marshmallows are melted, remove and stir in shredded coconut and mix well.  Spread over hot cake.
TOPPING:
1/2 cup evaporated milk
1/2 cup butter
1/2 cup white granulated sugar
1 cup chocolate chips
1/2 cup almonds, chopped
Bring the evaporated milk, butter and sugar to a boil on top of the stove.  Remove and stir in chocolate chips until melted.  Stir in chopped almonds.  Spread over coconut filling on cake.
Refrigerate until ready to serve!

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